Enzyme Science (PEA)+ is a unique blend of PEA palmitoylethanolamide, from safflower seed, paired with the well-researched, patented, and highly bioavailable curcumin, Meriva™ Phytosome.
PEA is an endogenous fatty acid amide that belongs to the family of biologically active lipids that are increased by the body to soothe discomfort naturally. PEA is used for the treatment of pain and inflammation.
There are 2 sources of PEA commercially available. Synthetic forms require the use of powerful synthetic solvents such as toluene. On the other hand, PEA can be naturally derived from safflower lecithin. Enzyme Science (PEA)+ only utilizes naturally derived palmitoylethanolamide from safflower seed.
| Active ingredients per capsule: | |
| Palmitoylethanolamide (PEA) | 300mg |
| Meriva™ Curcumin | 500mg |
| Curcumin Phytosome Phosphatidylcholine Complex Curcuma longa (rhizome) (18-22% curcuminoids) |
Other ingredients: 100% Vegetarian Capsule (cellulose, water), rice concentrate.
Contains NO: gluten, milk, casein, soy, egg, artificial colours or flavours.
NO artificial excipieents, binders or fillers.
Adults: Take 2 capsules twice daily, with or without food.
Consult with doctor prior to use if you are pregnant or nursing, taking medications or have a medical condition.
