FEATURES AND BENEFITS
Lacto-Free helps you to enjoy dairy products by providing support for the digestive system to manage bloating and excess gas.
It is specially formulated to improve the digestion of lactose in dairy products, particularly for people who are lactose intolerant and experience problems digesting lactose.
Lactose intolerance is the decreased ability to digest lactose, a natural sugar found in milk and dairy products. Lactose intolerance is due to the lack of lactase (also known as Tilactase), an enzyme that helps digest lactose in the digestive system.
Lacto-Free helps the digestive system to break down the lactose sugar in dairy products, making it possible for your to enjoy dairy products such as milk, cheese, yoghurt and ice cream.
Lactase (also known as Tilactase), Microcrystalline cellulose, Povidone, and Magnesium stearate. *Lacto-Free® contains 4000 ALU (acid lactase units) also measured as FCC (food chemical codex).
Does not contain: Preservatives, artificial flavours, colours or sugar. Yeast and dairy free.
It is best to take Lacto-Free just before consuming dairy, ideally 5 minutes beforehand.
Most people will require 2 tablets before consuming dairy. However, for people who are mildly lactose intolerant, 1 tablet should be sufficient. Everybody has a different level of lactose intolerance, so it is a matter of trial and error to find the right dose for you.
Lacto-Free is suitable for children from 12 years of age.
